A New Type of Anatolian Propolis: Evaluation of Its Chemical Composition, Activity Profile and Botanical Origin.
Identifieur interne : 000B76 ( Main/Exploration ); précédent : 000B75; suivant : 000B77A New Type of Anatolian Propolis: Evaluation of Its Chemical Composition, Activity Profile and Botanical Origin.
Auteurs : Hacer Tugba Degirmencioglu [Turquie] ; Etil Guzelmeric [Turquie] ; Parla Isil Yuksel [Turquie] ; Hasan K Rm Z Bekmez [Turquie] ; Inci Deniz [Turquie] ; Erdem Yesilada [Turquie]Source :
- Chemistry & biodiversity [ 1612-1880 ] ; 2019.
Descripteurs français
- KwdFr :
- Analyse en composantes principales (MeSH), Anti-infectieux (composition chimique), Anti-infectieux (pharmacologie), Antioxydants (composition chimique), Candida albicans (effets des médicaments et des substances chimiques), Chromatographie en phase liquide à haute performance (MeSH), Escherichia coli (effets des médicaments et des substances chimiques), Flavonoïdes (composition chimique), Phénols (composition chimique), Phénols (pharmacologie), Populus (composition chimique), Populus (métabolisme), Propolis (composition chimique), Propolis (pharmacologie), Staphylococcus aureus (effets des médicaments et des substances chimiques), Tests de sensibilité microbienne (MeSH), Turquie (MeSH).
- MESH :
- composition chimique : Anti-infectieux, Antioxydants, Flavonoïdes, Phénols, Populus, Propolis.
- effets des médicaments et des substances chimiques : Candida albicans, Escherichia coli, Staphylococcus aureus.
- métabolisme : Populus.
- pharmacologie : Anti-infectieux, Phénols, Propolis.
- Analyse en composantes principales, Chromatographie en phase liquide à haute performance, Tests de sensibilité microbienne, Turquie.
- Wicri :
- geographic : Turquie.
English descriptors
- KwdEn :
- Anti-Infective Agents (chemistry), Anti-Infective Agents (pharmacology), Antioxidants (chemistry), Candida albicans (drug effects), Chromatography, High Pressure Liquid (MeSH), Escherichia coli (drug effects), Flavonoids (chemistry), Microbial Sensitivity Tests (MeSH), Phenols (chemistry), Phenols (pharmacology), Populus (chemistry), Populus (metabolism), Principal Component Analysis (MeSH), Propolis (chemistry), Propolis (pharmacology), Staphylococcus aureus (drug effects), Turkey (MeSH).
- MESH :
- chemical , chemistry : Anti-Infective Agents, Antioxidants, Flavonoids, Phenols, Propolis.
- chemical , pharmacology : Anti-Infective Agents, Phenols, Propolis.
- geographic : Turkey.
- chemistry : Populus.
- drug effects : Candida albicans, Escherichia coli, Staphylococcus aureus.
- metabolism : Populus.
- Chromatography, High Pressure Liquid, Microbial Sensitivity Tests, Principal Component Analysis.
Abstract
This study was undertaken to analyze the phenolic profiles of 19 propolis samples from Turkey by using a high-performance thin-layer chromatographic (HPTLC) method in order to identify their plant origins. Furthermore, their antioxidant and antimicrobial activity profiles were comparatively evaluated. For the appraisal of antioxidant potential, total phenolic (TPC) and total flavonoid contents (TFC) of propolis samples were firstly determined and then their effects on free radicals were evaluated by FRAP, ABTS.+ , CUPRAC, DPPH. and HPTLC-DPPH. methods. Antimicrobial activity of propolis samples against Staphylococcus aureus (ATCC 6538), Pseudomonas aeruginosa (ATCC 15442), Escherichia coli (ATCC 11229) and Candida albicans ATCC 10231 were determined by disc diffusion and broth dilution methods. HPTLC fingerprinting analyses revealed that O-type (botanical origin from Populus nigra L.) was the primarily available propolis type in Turkey. Moreover, 3-O-methylquercetin (3MQ) rich propolis was identified as a new propolis type for the first time. Principal component analysis (PCA) indicated that 3MQ-type propolis differs from the O-type. Antioxidant activity studies showed that O-type of propolis possesses higher antioxidant effect than the other tested propolis types. Quercetin, caffeic acid, caffeic acid phenethyl ester (CAPE) and galangin were determined to contribute significantly to the antioxidant potential of O-type propolis among others. Propolis extracts exerted moderate antimicrobial activity against the tested microorganisms with MIC values between the ranges of 128-512 μg/mL.
DOI: 10.1002/cbdv.201900492
PubMed: 31642168
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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xml:lang="fr">Turquie</country><wicri:regionArea>Yeditepe University, Faculty of Pharmacy, Department of Pharmacognosy, Kayisdagi Cad., Atasehir, 34755, Istanbul</wicri:regionArea><wicri:noRegion>Istanbul</wicri:noRegion></affiliation></author></analytic><series><title level="j">Chemistry & biodiversity</title><idno type="eISSN">1612-1880</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anti-Infective Agents (chemistry)</term><term>Anti-Infective Agents (pharmacology)</term><term>Antioxidants (chemistry)</term><term>Candida albicans (drug effects)</term><term>Chromatography, High Pressure Liquid (MeSH)</term><term>Escherichia coli (drug effects)</term><term>Flavonoids (chemistry)</term><term>Microbial Sensitivity Tests (MeSH)</term><term>Phenols (chemistry)</term><term>Phenols (pharmacology)</term><term>Populus (chemistry)</term><term>Populus (metabolism)</term><term>Principal Component Analysis (MeSH)</term><term>Propolis (chemistry)</term><term>Propolis (pharmacology)</term><term>Staphylococcus aureus (drug effects)</term><term>Turkey (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Analyse en composantes principales (MeSH)</term><term>Anti-infectieux (composition chimique)</term><term>Anti-infectieux (pharmacologie)</term><term>Antioxydants (composition chimique)</term><term>Candida albicans (effets des médicaments et des substances chimiques)</term><term>Chromatographie en phase liquide à haute performance (MeSH)</term><term>Escherichia coli (effets des médicaments et des substances chimiques)</term><term>Flavonoïdes (composition chimique)</term><term>Phénols (composition chimique)</term><term>Phénols (pharmacologie)</term><term>Populus (composition chimique)</term><term>Populus (métabolisme)</term><term>Propolis (composition chimique)</term><term>Propolis (pharmacologie)</term><term>Staphylococcus aureus (effets des médicaments et des substances chimiques)</term><term>Tests de sensibilité microbienne (MeSH)</term><term>Turquie (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Anti-Infective Agents</term><term>Antioxidants</term><term>Flavonoids</term><term>Phenols</term><term>Propolis</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Anti-Infective Agents</term><term>Phenols</term><term>Propolis</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Turkey</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Populus</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Anti-infectieux</term><term>Antioxydants</term><term>Flavonoïdes</term><term>Phénols</term><term>Populus</term><term>Propolis</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Candida albicans</term><term>Escherichia coli</term><term>Staphylococcus aureus</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Candida albicans</term><term>Escherichia coli</term><term>Staphylococcus aureus</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Populus</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Populus</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Anti-infectieux</term><term>Phénols</term><term>Propolis</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Chromatography, High Pressure Liquid</term><term>Microbial Sensitivity Tests</term><term>Principal Component Analysis</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Analyse en composantes principales</term><term>Chromatographie en phase liquide à haute performance</term><term>Tests de sensibilité microbienne</term><term>Turquie</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Turquie</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study was undertaken to analyze the phenolic profiles of 19 propolis samples from Turkey by using a high-performance thin-layer chromatographic (HPTLC) method in order to identify their plant origins. Furthermore, their antioxidant and antimicrobial activity profiles were comparatively evaluated. For the appraisal of antioxidant potential, total phenolic (TPC) and total flavonoid contents (TFC) of propolis samples were firstly determined and then their effects on free radicals were evaluated by FRAP, ABTS<sup>.+</sup> , CUPRAC, DPPH<sup>.</sup> and HPTLC-DPPH<sup>.</sup> methods. Antimicrobial activity of propolis samples against Staphylococcus aureus (ATCC 6538), Pseudomonas aeruginosa (ATCC 15442), Escherichia coli (ATCC 11229) and Candida albicans ATCC 10231 were determined by disc diffusion and broth dilution methods. HPTLC fingerprinting analyses revealed that O-type (botanical origin from Populus nigra L.) was the primarily available propolis type in Turkey. Moreover, 3-O-methylquercetin (3MQ) rich propolis was identified as a new propolis type for the first time. Principal component analysis (PCA) indicated that 3MQ-type propolis differs from the O-type. Antioxidant activity studies showed that O-type of propolis possesses higher antioxidant effect than the other tested propolis types. Quercetin, caffeic acid, caffeic acid phenethyl ester (CAPE) and galangin were determined to contribute significantly to the antioxidant potential of O-type propolis among others. Propolis extracts exerted moderate antimicrobial activity against the tested microorganisms with MIC values between the ranges of 128-512 μg/mL.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31642168</PMID><DateCompleted><Year>2020</Year><Month>01</Month><Day>06</Day></DateCompleted><DateRevised><Year>2020</Year><Month>01</Month><Day>08</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1612-1880</ISSN><JournalIssue CitedMedium="Internet"><Volume>16</Volume><Issue>12</Issue><PubDate><Year>2019</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Chemistry & biodiversity</Title><ISOAbbreviation>Chem Biodivers</ISOAbbreviation></Journal><ArticleTitle>A New Type of Anatolian Propolis: Evaluation of Its Chemical Composition, Activity Profile and Botanical Origin.</ArticleTitle><Pagination><MedlinePgn>e1900492</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/cbdv.201900492</ELocationID><Abstract><AbstractText>This study was undertaken to analyze the phenolic profiles of 19 propolis samples from Turkey by using a high-performance thin-layer chromatographic (HPTLC) method in order to identify their plant origins. Furthermore, their antioxidant and antimicrobial activity profiles were comparatively evaluated. For the appraisal of antioxidant potential, total phenolic (TPC) and total flavonoid contents (TFC) of propolis samples were firstly determined and then their effects on free radicals were evaluated by FRAP, ABTS<sup>.+</sup> , CUPRAC, DPPH<sup>.</sup> and HPTLC-DPPH<sup>.</sup> methods. Antimicrobial activity of propolis samples against Staphylococcus aureus (ATCC 6538), Pseudomonas aeruginosa (ATCC 15442), Escherichia coli (ATCC 11229) and Candida albicans ATCC 10231 were determined by disc diffusion and broth dilution methods. HPTLC fingerprinting analyses revealed that O-type (botanical origin from Populus nigra L.) was the primarily available propolis type in Turkey. Moreover, 3-O-methylquercetin (3MQ) rich propolis was identified as a new propolis type for the first time. Principal component analysis (PCA) indicated that 3MQ-type propolis differs from the O-type. Antioxidant activity studies showed that O-type of propolis possesses higher antioxidant effect than the other tested propolis types. Quercetin, caffeic acid, caffeic acid phenethyl ester (CAPE) and galangin were determined to contribute significantly to the antioxidant potential of O-type propolis among others. Propolis extracts exerted moderate antimicrobial activity against the tested microorganisms with MIC values between the ranges of 128-512 μg/mL.</AbstractText><CopyrightInformation>© 2019 Wiley-VHCA AG, Zurich, Switzerland.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Tugba Degirmencioglu</LastName><ForeName>Hacer</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Istanbul Medipol University, Faculty of Pharmacy, Department of Pharmacognosy, Ekinciler Cad., Beykoz, 34810, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Guzelmeric</LastName><ForeName>Etil</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Yeditepe University, Faculty of Pharmacy, Department of Pharmacognosy, Kayisdagi Cad., Atasehir, 34755, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yuksel</LastName><ForeName>Parla Isil</ForeName><Initials>PI</Initials><AffiliationInfo><Affiliation>Yeditepe University, Faculty of Pharmacy, Department of Pharmacognosy, Kayisdagi Cad., Atasehir, 34755, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kırmızıbekmez</LastName><ForeName>Hasan</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Yeditepe University, Faculty of Pharmacy, Department of Pharmacognosy, Kayisdagi Cad., Atasehir, 34755, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Deniz</LastName><ForeName>Inci</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>Yeditepe University, Faculty of Pharmacy, Laboratories of Microbiological Analysis, Atasehir, 34755, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yesilada</LastName><ForeName>Erdem</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Yeditepe University, Faculty of Pharmacy, Department of Pharmacognosy, Kayisdagi Cad., Atasehir, 34755, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><Agency>Turkish Association of Beekeepers</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>11</Month><Day>20</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Chem Biodivers</MedlineTA><NlmUniqueID>101197449</NlmUniqueID><ISSNLinking>1612-1872</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000890">Anti-Infective Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005419">Flavonoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>9009-62-5</RegistryNumber><NameOfSubstance UI="D011429">Propolis</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000890" MajorTopicYN="N">Anti-Infective Agents</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002176" MajorTopicYN="N">Candida albicans</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002851" MajorTopicYN="N">Chromatography, High Pressure Liquid</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004926" MajorTopicYN="N">Escherichia coli</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005419" MajorTopicYN="N">Flavonoids</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008826" MajorTopicYN="N">Microbial Sensitivity Tests</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032107" MajorTopicYN="N">Populus</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D025341" MajorTopicYN="N">Principal Component Analysis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011429" MajorTopicYN="N">Propolis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013211" MajorTopicYN="N">Staphylococcus aureus</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014421" MajorTopicYN="N" Type="Geographic">Turkey</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">antimicrobial activity</Keyword><Keyword MajorTopicYN="N">antioxidant activity</Keyword><Keyword MajorTopicYN="N">high-performance thin-layer chromatography (HPTLC)</Keyword><Keyword MajorTopicYN="N">principal component analysis</Keyword><Keyword MajorTopicYN="N">propolis</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>09</Month><Day>12</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>10</Month><Day>15</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>10</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>1</Month><Day>7</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>10</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31642168</ArticleId><ArticleId IdType="doi">10.1002/cbdv.201900492</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>S. 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